Steps
1. In a shallow bowl, prepare the marinade by whisking together garlic, olive oil, red wine, paprika, pepper, salt, and oregano.
2. Transfer steak to the marinade, cover, and place in fridge for two hours.
3. Preheat the grill on medium-high heat.
4. Grill steak for 5 minutes each side for medium-rare. (Adjust cooking time per steak thickness).
5. Let steak rest for 5 minutes before serving.