Lemon Herb Roasted Chicken

A flavorful and juicy roasted chicken infused with zesty lemon and aromatic herbs, perfect for a satisfying main dish.

Main Dish
Easy 35 min 300 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix olive oil, minced garlic, dried thyme, salt, and pepper. 3. Place the chicken breast in a baking dish. 4. Rub the olive oil mixture over the chicken breast. 5. Arrange lemon slices on top of the chicken. 6. Roast in the oven for 25-30 minutes or until the chicken is cooked through. 7. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 lemon (sliced), 2 garlic cloves (minced), 1 tablespoon olive oil, 1 teaspoon dried thyme, salt and pepper to taste

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Shrimp with Lemon Zest
Spiced Yogurt Chicken Bowl
Sweet and Savory Jam-Glazed Chicken Breast
Pan-Seared Lemon Herb Trout
Garlic White Wine Steamed Clams
Garlic Lemon Broccoli Stir-Fry
Fluffy Herb Omelette
Apple Stuffed Chicken Breast
Garlic Butter Shrimp with Lemon Zest
Caramelized Onion and Goat Cheese Tart
Stuffed Cucumber Boats with Herbed Quinoa and Feta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Roasted Chicken with Grape and Thyme Sauce
Seared Tuna Steak with Avocado Salsa