Midnight Magic Pasta

A mysterious and enticing pasta dish perfect for late-night cravings.

Easy 25 min 450 cal
Steps

1. Cook spaghetti according to package instructions. 2. In a skillet, cook pancetta until crispy. Add mushrooms and garlic, sauté until mushrooms are tender. 3. Pour in heavy cream, simmer for a few minutes. 4. Toss cooked spaghetti in the creamy mushroom sauce. 5. Stir in parmesan cheese, season with salt and pepper. 6. Serve hot, garnished with fresh parsley.

Ingredients

100g spaghetti 1/4 cup heavy cream 1/2 cup mushrooms, sliced 1/4 cup diced pancetta 1 garlic clove, minced 1/4 cup grated parmesan cheese Salt and pepper to taste Fresh parsley for garnish

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