Midnight Magic Pasta

A mysterious and enticing pasta dish perfect for late-night cravings.

Easy 25 min 450 cal
Steps

1. Cook spaghetti according to package instructions. 2. In a skillet, cook pancetta until crispy. Add mushrooms and garlic, sauté until mushrooms are tender. 3. Pour in heavy cream, simmer for a few minutes. 4. Toss cooked spaghetti in the creamy mushroom sauce. 5. Stir in parmesan cheese, season with salt and pepper. 6. Serve hot, garnished with fresh parsley.

Ingredients

100g spaghetti 1/4 cup heavy cream 1/2 cup mushrooms, sliced 1/4 cup diced pancetta 1 garlic clove, minced 1/4 cup grated parmesan cheese Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Homemade Yogurt Using Powdered Milk and Stabilizers
Chicken with Korean Honey–Sesame Glaze
Homemade Yogurt from Powdered Milk
Homemade Cream Liqueur
Apple and Chicken Skillet with Cinnamon Glaze
Radish, Potato & Onion Medley on Mashed Potato with Tomato-Green Pepper Garnish
Warm Potato and Herb Salad
Savory Oatmeal Power Bowl
Whole Spice Marinated Chicken Biryani
Spiced Onion and Tomato Raita
Herb-Crusted Turkey Breast with Roasted Vegetables
Vegetarian Caesar-Style Salad with Creamy Mayo Dressing
Spicy Egg and Minced Fish Noodle Stir-Fry