Steps
1. Cook spaghetti according to package instructions.
2. In a skillet, cook pancetta until crispy. Add mushrooms and garlic, sauté until mushrooms are tender.
3. Pour in heavy cream, simmer for a few minutes.
4. Toss cooked spaghetti in the creamy mushroom sauce.
5. Stir in parmesan cheese, season with salt and pepper.
6. Serve hot, garnished with fresh parsley.