Apple Carrot Bread Pudding

A healthy, yet delicious American dessert made with fresh apples, bread and carrots

Steps

1. Preheat the oven to 350F. 2. Use a box grater to grate apples and carrots. 3. In a bowl, mix together the grated apples, carrots, milk, maple syrup, cinnamon, and salt. 4. Place the slices of bread in a baking dish, and pour the carrot and apple mixture on top as evenly as possible. 5. Drizzle the coconut oil over the top and bake for 25-30 minutes or until golden. 6. Enjoy!

- 1 apple - 2 slices of bread - 2 carrots - ½ cup of dairy-free milk - 2 teaspoon of maple syrup - 1/2 teaspoon of ground cinnamon - 1/8 teaspoon of sea salt - 2 tablespoons of coconut oil