Apple Carrot Bread Pudding

Name: Apple Carrot Bread Pudding
Total time: 35 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 apple; 2 slices of bread; 2 carrots; ½ cup of dairy-free milk; 2 teaspoon of maple syrup; 1/2 teaspoon of ground cinnamon; 1/8 teaspoon of sea salt; 2 tablespoons of coconut oil

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35 minTotal time

EasyDifficulty

175kcal / serving

Ingredients

For 1 serving

servings

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A healthy, yet delicious American dessert made with fresh apples, bread and carrots

Dessert American Healthy

Steps

Preheat the oven to 350F.
Use a box grater to grate apples and carrots.
In a bowl, mix together the grated apples, carrots, milk, maple syrup, cinnamon, and salt.
Place the slices of bread in a baking dish, and pour the carrot and apple mixture on top as evenly as possible.
Drizzle the coconut oil over the top and bake for 25-30 minutes or until golden.
Enjoy!