This is a simple and easy dish with tasty results.
1. Place the salmon the in a pan with the oil. 2. Mince the garlic, add it to the pan and fry on medium-high heat until lightly golden brown. 3. Add lemon juice and season with salt and pepper and cook for a couple of more minutes. 4. Serve with side dish of couscous or mashed potatoes.
2oz of salmon, 1 tablespoon of olive oil, 1 clove of garlic, 1 teaspoon of lemon juice, salt and pepper to taste
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