Steps
1. Heat olive oil in a pan over medium heat.
2. Add the sliced chicken and season with salt and pepper. Cook until browned, about 5 minutes.
3. Stir in ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
4. Add bell pepper and broccoli, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce, mix well, and cook for an extra minute.
6. Serve hot over cooked rice or quinoa.