Ginger Garlic Chicken Stir-Fry

Name: Ginger Garlic Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 200g chicken breast, thinly sliced; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1/2 bell pepper, sliced; 1/2 cup broccoli florets; Salt and pepper to taste; Cooked rice or quinoa for serving

Prev List Next

AI-generated image

20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

200g chicken breast, thinly sliced
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
1/2 bell pepper, sliced
1/2 cup broccoli florets
Salt and pepper to taste
Cooked rice or quinoa for serving

PDF Find nearby

This Ginger Garlic Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken pieces with a zesty ginger and garlic sauce. Perfect for a quick and healthy meal, it's packed with nutrients and can be ready in just 20 minutes!

Main Dish

Steps

Heat olive oil in a pan over medium heat.
Add the sliced chicken and season with salt and pepper. Cook until browned, about 5 minutes.
Stir in ginger and garlic, cooking for an additional 1-2 minutes until fragrant.
Add bell pepper and broccoli, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the soy sauce, mix well, and cook for an extra minute.
Serve hot over cooked rice or quinoa.