Indomie Fish Stir-Fry

1 packet of Indomie noodles, 1 fish fillet (such as tilapia or cod), 1 tablespoon of vegetable oil, 1 clove of garlic (minced), 1/2 small onion (sliced), 1/2 bell pepper (sliced), 1 tablespoon of soy sauce, Salt and pepper to taste

Ingredient substitutions

• Tilapia or cod fillet: Haddock fillet
• Vegetable oil: Canola oil
• Bell pepper: An equal amount of sliced zucchini
• Soy sauce: Tamari

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A crisp, dry lager
Its light, refreshing character complements the savory noodles and fish without overwhelming the dish.

Non-alcoholic: Chilled sparkling water with a squeeze of lime

A flavorful fusion of Indonesian instant noodles with tender fish fillets, perfect for a quick and delicious meal.

Steps

1. Cook the Indomie noodles according to package instructions. Drain and set aside. 2. Season the fish fillet with salt and pepper. 3. In a pan, heat vegetable oil over medium heat and sauté garlic until fragrant. 4. Add the seasoned fish fillet and cook until golden brown on both sides. 5. Remove the fish from the pan and set aside. 6. In the same pan, sauté onions and bell pepper until slightly softened. 7. Add the cooked noodles, soy sauce, and season with salt and pepper. 8. Slice the cooked fish and add it back to the pan. Stir-fry everything together for a couple of minutes. 9. Serve hot and enjoy!

Tips for Indomie Fish Stir-Fry

• The fish should flake into moist pieces and the vegetables should retain a little bite; mushy vegetables can make the noodles feel heavy.
• Indomie seasoning packets can be salty, so taste before adding extra salt, especially alongside the soy sauce.
• Have the vegetables sliced and the fish ready before cooking; the short cook time leaves little room for prep once the pan is hot.

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot; the fish may become firmer.

Frequently asked questions

How can I tell when the fish is cooked?

It should look opaque and separate into flakes easily when gently pressed with a fork.

Can I prepare this ahead?

For the best noodle texture, cook it just before serving. You can slice the vegetables and mince the garlic ahead, then refrigerate them covered.

What can I serve with the stir-fry?

Serve it on its own for a quick meal, or add a simple cucumber salad for a cool, crisp contrast.