Sate Marangi: Indonesian Grilled Chicken Skewers

Sate Marangi is a delectable Indonesian dish featuring tender chicken marinated in a blend of spices and grilled to perfection. Served with a sweet and spicy peanut sauce, it's a delightful treat that captures the essence of Indonesian street food.

Steps

1. In a bowl, combine soy sauce, sweet soy sauce, ground coriander, turmeric, minced garlic, vegetable oil, and salt to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or stovetop grill pan over medium heat.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. Serve hot with peanut sauce on the side for dipping.

• 150g chicken breast, cut into cubes
• 1 tablespoon soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• Salt to taste
• Wooden skewers (soaked in water for 30 minutes)
• Peanut sauce for serving