Easy Crockpot Chicken Cutlet

Name: Easy Crockpot Chicken Cutlet
Total time: 10 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast (about 150g); Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup chicken broth; 1 tablespoon olive oil; 1 tablespoon grated Parmesan cheese; 1/4 cup breadcrumbs

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10 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 150g)
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chicken broth
1 tablespoon olive oil
1 tablespoon grated Parmesan cheese
1/4 cup breadcrumbs

Ingredient substitutions

Chicken broth Vegetable broth in the same amount
Parmesan cheese Finely grated Pecorino Romano in the same amount
Breadcrumbs Panko breadcrumbs in the same amount; the coating will be coarser

Nutrition per serving

Estimated values for 1 serving, 320 kcal

Protein32 g

Carbohydrates13 g

Fat15 g

Fiber 1 g · Sugar 1 g · Sodium 650 mg

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A simple and tender chicken cutlet recipe cooked effortlessly in a crockpot. Perfect for a hands-off meal with juicy, flavorful chicken every time.

Steps

Season the chicken breast with salt, pepper, garlic powder, and onion powder.
Mix the grated Parmesan cheese and breadcrumbs in a small bowl.
Coat the chicken breast evenly with the breadcrumb mixture.
Pour the olive oil into the bottom of the crockpot.
Place the coated chicken breast into the crockpot and pour chicken broth around it.
Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the chicken is cooked through.
Carefully remove the chicken, let it rest for a few minutes, then serve warm.

Tips for Easy Crockpot Chicken Cutlet

The coating will soften in the moist crockpot environment rather than turn crisp; serve promptly for the best texture.
A snug fit helps the single breast cook evenly; a much larger crockpot can leave it sitting in a shallow pool of broth.
Use a small bowl for the coating and a spoon to lift it onto the chicken, keeping the crumb mixture from clumping.