Grape and Goat Cheese Salad

This refreshing salad combines the sweetness of grapes with the creamy richness of goat cheese, making it a perfect light main dish. Tossed with a zesty vinaigrette, it’s both nutritious and delicious.

Steps

1. In a large bowl, combine the mixed salad greens and halved grapes. 2. Add crumbled goat cheese and toasted walnuts to the bowl. 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette. 4. Drizzle the vinaigrette over the salad and toss gently to combine. 5. Serve immediately and enjoy your refreshing salad!

1 cup mixed salad greens 1/2 cup grapes, halved 2 oz goat cheese, crumbled 1/4 cup walnuts, toasted 1 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste