Instant Jaggery Tea Premix

Name: Instant Jaggery Tea Premix
Total time: 5 min
Cuisine: Indian
Ingredients: 2 tablespoons finely powdered jaggery; 1 tablespoon whole-milk powder; 1 teaspoon finely ground black tea; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground ginger; A pinch of ground cinnamon

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5 minTotal time

EasyDifficulty

105kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons finely powdered jaggery
1 tablespoon whole-milk powder
1 teaspoon finely ground black tea
1/8 teaspoon ground cardamom
1/8 teaspoon ground ginger
A pinch of ground cinnamon

Ingredient substitutions

Whole-milk powder Coconut milk powder in the same amount for a dairy-free, coconut-scented blend.
Ground cardamom An equal amount of finely ground green cardamom seeds.
Ground ginger An equal amount of finely ground dried ginger.

Nutrition per serving

Estimated values for 1 serving, 105 kcal

Protein2 g

Carbohydrates22 g

Fat2 g

Fiber 0 g · Sugar 20 g · Sodium 30 mg

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A fragrant, gently spiced tea blend combining jaggery, milk powder, black tea, cardamom, ginger, and cinnamon. Stir it into hot water for a quick, creamy cup with warm sweetness.

Beverage Indian

Steps

Make sure a small bowl, spoon, and storage jar are completely dry.
Combine the jaggery, milk powder, black tea, cardamom, ginger, and cinnamon in the bowl. Mix thoroughly, breaking up any clumps.
To make one cup, add 2 tablespoons of the premix to 200 ml hot water in a small saucepan.
Bring to a brief simmer, stirring until dissolved, then strain into a cup if desired. Serve hot.

Tips for Instant Jaggery Tea Premix

A fine-mesh sieve makes the finished cup smoother, especially if the tea powder is coarse.
The dry blend should look evenly tan-brown with no visible streaks of milk powder.
For a larger batch, multiply the dry ingredients while keeping their proportions unchanged.

Storage

Store the dry premix in a clean, airtight jar in a cool, dry cupboard and use within 1 month for best flavor. Discard it if moisture gets into the jar or the blend develops an unusual smell.