Spicy Chicken Biryani

An aromatic and flavorful Indian rice dish with tender chicken pieces, cooked in a blend of fragrant spices and herbs.

Steps

1. Marinate chicken in yogurt, turmeric, chili powder, salt. 2. Heat oil, add whole spices, onions, ginger, garlic. 3. Add tomatoes, marinated chicken. 4. Cook rice separately. 5. Layer rice and chicken in a pot. 6. Cook on low heat until rice is done. 7. Garnish with coriander leaves.

1 boneless chicken breast, 1 cup basmati rice, 1 onion, 1 tomato, 1/4 cup yogurt, 2 cloves garlic, 1-inch ginger, 1/2 tsp turmeric powder, 1 tsp chili powder, 1 tsp cumin seeds, 2-3 green cardamom pods, 1/2 inch cinnamon stick, 2-3 cloves, 1 bay leaf, fresh coriander leaves, salt, oil