Cheesy Chicken Casserole

Indulge in a creamy and savory dish with this Cheesy Chicken Casserole that combines tender chicken, rich cheese, and a velvety milk and egg mixture.

Steps

1. Steps:
2. Preheat oven to 375°F (190°C).
3. In a skillet, melt butter over medium heat. Add diced chicken breast and cook until no longer pink.
4. In a bowl, whisk together eggs and milk.
5. In a baking dish, layer cooked chicken, pour the egg and milk mixture over it, and top with shredded cheese.
6. Bake for 25-30 minutes until cheese is golden and bubbly.
7. Serve hot and enjoy!

• Ingredients:
• 1 tbsp Butter
• 1 cup Shredded Cheese
• 1 Chicken Breast, diced
• 2 Eggs
• 1/2 cup Milk