Cheesy Chicken Casserole

Indulge in a creamy and savory dish with this Cheesy Chicken Casserole that combines tender chicken, rich cheese, and a velvety milk and egg mixture.

Main Dish
Easy 40 min 450 cal
Steps

  1. Steps:
  2. Preheat oven to 375°F (190°C).
  3. In a skillet, melt butter over medium heat. Add diced chicken breast and cook until no longer pink.
  4. In a bowl, whisk together eggs and milk.
  5. In a baking dish, layer cooked chicken, pour the egg and milk mixture over it, and top with shredded cheese.
  6. Bake for 25-30 minutes until cheese is golden and bubbly.
  7. Serve hot and enjoy!

Ingredients

  • Ingredients:
  • 1 tbsp Butter
  • 1 cup Shredded Cheese
  • 1 Chicken Breast, diced
  • 2 Eggs
  • 1/2 cup Milk

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