Cheesy Chicken Casserole

Indulge in a creamy and savory dish with this Cheesy Chicken Casserole that combines tender chicken, rich cheese, and a velvety milk and egg mixture.

Steps

Steps: 1. Preheat oven to 375°F (190°C). 2. In a skillet, melt butter over medium heat. Add diced chicken breast and cook until no longer pink. 3. In a bowl, whisk together eggs and milk. 4. In a baking dish, layer cooked chicken, pour the egg and milk mixture over it, and top with shredded cheese. 5. Bake for 25-30 minutes until cheese is golden and bubbly. 6. Serve hot and enjoy!

Ingredients: - 1 tbsp Butter - 1 cup Shredded Cheese - 1 Chicken Breast, diced - 2 Eggs - 1/2 cup Milk