Mediterranean Inspired Stuffed Tomatoes

A delightful Mediterranean dish filled with a flavorful mixture of spinach, feta cheese, and corn, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Slice off the top of the tomato and carefully scoop out the flesh to create a hollow. 3. In a bowl, mix together spinach, feta cheese, corn, salt, and pepper. 4. Stuff the spinach mixture into the hollowed-out tomato. 5. Place the stuffed tomato on a baking dish and bake for 20-25 minutes, or until the tomato is tender. 6. Serve hot and enjoy!

1 large tomato 1 cup spinach, chopped 1/4 cup feta cheese, crumbled 1/4 cup corn kernels Salt and pepper to taste