Grilled Halloumi and Olive Skewers

Savor the salty and chewy texture of grilled halloumi cheese combined with briny Kalamata olives, drizzled with extra virgin olive oil and sprinkled with oregano. A perfect Mediterranean-inspired appetizer or snack.

Mediterranean
Easy 15 min 320 cal
Steps

1. If using wooden skewers, soak them in water for 15 minutes to prevent burning. 2. Thread the halloumi cubes and Kalamata olives alternately onto the skewers. 3. Preheat a grill or grill pan over medium heat. 4. Place the skewers on the grill and cook for 2-3 minutes on each side until the halloumi is golden and grill marks appear. 5. Remove the skewers from the grill and drizzle with extra virgin olive oil. 6. Sprinkle dried oregano evenly over the skewers. 7. Serve immediately while warm.

Ingredients

100g halloumi cheese, cut into 1-inch cubes 10 Kalamata olives, pitted 1 tablespoon extra virgin olive oil 1/2 teaspoon dried oregano Wooden or metal skewers

You May Also Like
Mediterranean Pasta Salad with Cheese, Cucumbers, Olives, and Peppers
Fresh Mediterranean Couscous Salad
Spinach and Feta Stuffed Phyllo Parcels
Herb-Marinated Grilled Chicken Skewers
Mediterranean Quinoa Salad
Spinach and Feta Bourekas
Mediterranean Olive and Chickpea Stew
Grilled Mediterranean Octopus
Mediterranean Veggie Omelet with Whole-Grain Toast
No-Machine Mediterranean Chickpea Salad
Mediterranean Focaccia Chicken Sandwich
Mediterranean Chicken Focaccia Sandwich
Mediterranean Quinoa Salad
Roasted Salmon with Tomatoes and Olives
Mediterranean Olive Chicken Skillet