Tomato and Basil Ravioli

This delicious Italian dish is full of flavor and texture!

Steps

1. Preheat the oven to 350°F.
2. Boil the ravioli for approximately 5 minutes in a pot of salted water.
3. Heat the olive oil in a skillet over medium heat.
4. Add the garlic and tomato to the skillet. Cook for about 5 minutes, stirring frequently.
5. Add the cooked ravioli to the skillet and mix them with the tomato mixture.
6. Add the basil, salt, and pepper to the skillet.
7. Transfer the ravioli to an oven-safe dish, and bake for 15 minutes.
8. Serve hot!