Fish with Artichoke hearts and Mushroom Sauce

Name: Fish with Artichoke hearts and Mushroom Sauce
Total time: 20 min
Yield: 1 serving
Ingredients: 1 fillet of fish of your choice; 1 can of artichoke hearts; 3 cloves of garlic, minced; 4 mushrooms, sliced; 1 teaspoon of olive oil; Salt and pepper, to taste

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20 minTotal time

EasyDifficulty

399kcal / serving

Ingredients

For 1 serving

servings

1 fillet of fish of your choice
1 can of artichoke hearts
3 cloves of garlic, minced
4 mushrooms, sliced
1 teaspoon of olive oil
Salt and pepper, to taste

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This fish recipe pairs well with a side of roasted potatoes and a salad. It can be easily adapted to various types of fish.

Main Dish

Steps

Preheat the oven to 350F.
Place the fish in a baking dish.
In a pan over medium-high heat, add the olive oil, garlic, mushrooms, artichoke hearts, salt and pepper. Saute for 5 minutes.
Arrange the mixture on top of the fish and bake in the oven for 12-15 minutes, or until the fish is cooked through.
Serve hot.