Fish with Artichoke hearts and Mushroom Sauce

This fish recipe pairs well with a side of roasted potatoes and a salad. It can be easily adapted to various types of fish.

Steps

1. Preheat the oven to 350F. 2. Place the fish in a baking dish. 3. In a pan over medium-high heat, add the olive oil, garlic, mushrooms, artichoke hearts, salt and pepper. Saute for 5 minutes. 4. Arrange the mixture on top of the fish and bake in the oven for 12-15 minutes, or until the fish is cooked through. 5. Serve hot.

1 fillet of fish of your choice 1 can of artichoke hearts 3 cloves of garlic, minced 4 mushrooms, sliced 1 teaspoon of olive oil Salt and pepper, to taste