Garlic Scrambled Egg with Cucumber and Rice

Name: Garlic Scrambled Egg with Cucumber and Rice
Total time: 10 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 2 eggs; 1/3 cup cooked rice; 1/4 cucumber, finely diced; 2 cloves of garlic, minced; 1/4 teaspoon of ginger powder; salt, pepper to taste

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10 minTotal time

EasyDifficulty

243kcal / serving

Ingredients

For 1 serving

servings

•2 eggs
•1/3 cup cooked rice
•1/4 cucumber, finely diced
•2 cloves of garlic, minced
•1/4 teaspoon of ginger powder
•salt, pepper to taste

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This is a flavorful and simple dairy-free appetizer based on classic Arab flavors. Cucumber, garlic and ginger add a unique Middle Eastern touch to light and creamy eggs!

Appetizer Arab Dairy-Free

Steps

Cook rice until done according to preferred method.
In a medium skillet, warm up some oil over medium heat and add the garlic, ginger and diced cucumber. Fry for 1-2 minutes until softened.
Crack the eggs into the skillet. Use a spatula to scramble the eggs until cooked.
Add the cooked rice and stir everything together until combined.
Season with salt and pepper if desired and enjoy!