Steps
1. Cook rice until done according to preferred method.
2. In a medium skillet, warm up some oil over medium heat and add the garlic, ginger and diced cucumber. Fry for 1-2 minutes until softened.
3. Crack the eggs into the skillet. Use a spatula to scramble the eggs until cooked.
4. Add the cooked rice and stir everything together until combined.
5. Season with salt and pepper if desired and enjoy!