
Steps
- Soak the beans overnight then drain and place in a pot.
- Pour in the milk, olive oil, and cumin and mix together.
- Boil for about 15 minutes, add salt, pepper and cilantro, and let it simmer for another 10 minutes.
- Serve warm with lemon wedges.
Ingredients
- ½ Cup fava beans
- 1 Tablespoon Milk
- 2 Tablespoons olive oil
- ½ Teaspoon of cumin
- Salt and pepper to taste
- 1 Tablespoon cilantro
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