Light, fluffy and creamy hummus with garlic and added protein from beans.
1. In a blender or food processor, blend the beans, tahini, garlic, lemon juice, cumin, and olive oil until creamy and smooth. 2. Taste and adjust seasoning with salt and pepper. 3. Serve with crudites or pita chips.
-1/2 cup cooked beans -1/4 cup tahini -2 cloves of garlic, minced -2 tablespoons lemon juice -1 teaspoon ground cumin -3 tablespoons olive oil -Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: