Arab-Style Vegavocado Rice Bowl

7 Jul 2023

This vegan take on a classic Middle Eastern dish is packed with beans, broccoli, avocado and banana - all cooked in a simple sauce of olive oil, garlic and spices

Main Dish Arab Vega

Easy 25 min 290 cal

Steps

1. Cook the rice according to package instructions. 2. Heat the olive oil in a medium skillet over medium heat. Add the cumin, coriander, paprika, garlic and a pinch of salt and black pepper. Cook, stirring, for 1-2 minutes, until the spices become fragrant. 3. Add the beans and broccoli to the skillet and cook, stirring, until the vegetables are tender, about 5 minutes. 4. Add the cooked rice to the skillet and stir to combine. Add the banana and avocado and cook for an additional 2-3 minutes. 5. Taste and adjust seasonings, as desired. Serve garnished with fresh cilantro.

Ingredients

Ingredients for 1 person: • ½ cup long-grain rice • 1 tablespoon olive oil • ½ teaspoon ground cumin • ½ teaspoon ground coriander • ½ teaspoon paprika • 2 cloves garlic, minced • ½ cup cooked black beans • ½ cup chopped broccoli • ¼ ripe banana • ½ avocado, peeled and diced • Salt and black pepper to taste • Fresh cilantro, for garnish