Steps
1. Heat oil in a large skillet over medium heat.
2. Add the cumin seeds and fry until the seeds sizzle and become fragrant.
3. Add the okra and fry for 5-7 minutes, stirring occasionally until the okra is lightly browned and cooked through.
4. Add the onion, garlic, turmeric and salt. Stir and cook for 5 minutes or until the onions are soft and translucent.
5. Add the tomatoes and red chili powder. Stir and cook for a few more minutes or until the tomatoes are soft.
6. Serve hot with warm naan or chapati.