Caramelized Onion and Tomato Burrito

A delicious vegetarian dish full of flavor and color. Perfect for healthy lunch or dinner.

Steps

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the onions and garlic and cook until the onions are soft and lightly golden brown, about 10 minutes. 3. Add the tomatoes, red pepper flakes, cumin and salt and continue to cook for about 5 minutes, stirring frequently. 4. Add the fresh lime juice, reduce the heat to low and simmer for 2 minutes. 5. Remove from heat and set aside. 6. Heat the corn tortilla in a large skillet over medium-high heat until lightly golden, about 1 minute. 7. Add the caramelized onion mixture to the tortilla, top with cheese (optional), fold and enjoy.

- 2 Onions - 2 cloves of Garlic - 2 medium Tomatoes - 2 Tbsp Olive oil - 1/4 tsp Crushed Red Pepper Flakes - 1/4 tsp Cumin - Salt - Fresh Lime juice - 1 Corn Tortilla - 1/4 cup Cheddar Cheese (optional)