Moroccan Chicken Pita Pocket

This Moroccan-style chicken pita pocket is a quick, healthy and flavorful snack to satisfy any craving.

Steps

1. In a small bowl, combine the chicken, red onion, lemon juice, olive oil, cumin, paprika, garlic powder, sea salt, and black pepper. 2. Divide the mixture into 2 portions, and fill the pita pocket with one portion. 3. Heat the pita pockets in a non-stick skillet for 3 to 5 minutes per side, or until golden brown and crispy. 4. Serve the Moroccan chicken pita pockets immediately.

Ingredients for 1 person: • ½ cup cooked chicken, shredded • ¼ cup diced red onion • 1 pita pocket • 1 tablespoon freshly squeezed lemon juice • 1 tablespoon extra-virgin olive oil • ½ teaspoon ground cumin • ¼ teaspoon paprika • ¼ teaspoon garlic powder • ¼ teaspoon sea salt • ¼ teaspoon freshly cracked black pepper