Moroccan Chicken Pita Pocket

This Moroccan-style chicken pita pocket is a quick, healthy and flavorful snack to satisfy any craving.

Steps

1. In a small bowl, combine the chicken, red onion, lemon juice, olive oil, cumin, paprika, garlic powder, sea salt, and black pepper.
2. Divide the mixture into 2 portions, and fill the pita pocket with one portion.
3. Heat the pita pockets in a non-stick skillet for 3 to 5 minutes per side, or until golden brown and crispy.
4. Serve the Moroccan chicken pita pockets immediately.