Moroccan Tuna Potato Fritters

These are crunchy potato fritters stuffed with flavorful olives, tuna, and onions. A perfect vegan snack to enjoy!

Steps

1. Heat some oil in a pan over medium heat. 2. Add the onions and fry for about 2 minutes, until they start to turn golden brown. 3. Next, add the olives and fry for an additional 1-2 minutes. 4. Then add the tuna and stir everything together. 5. Add the grated potato and bread crumbs. 6. Mix everything together and fry for about 5-7 minutes until the potatoes and bread crumbs are golden brown and crispy. 7. Once done, remove from the heat and place on a plate and serve.

Ingredients: - 1/2 bread slice (crumbled) - 1/4 potato (grated) - 2 olives (chopped) - 1 onion (chopped) - 1 can of tuna (drained) - 1 tablespoon olive oil