Moroccan Tuna Potato Fritters

These are crunchy potato fritters stuffed with flavorful olives, tuna, and onions. A perfect vegan snack to enjoy!

Snack Moroccan Dairy-Free
Easy 20 min 312 cal
Steps

1. Heat some oil in a pan over medium heat. 2. Add the onions and fry for about 2 minutes, until they start to turn golden brown. 3. Next, add the olives and fry for an additional 1-2 minutes. 4. Then add the tuna and stir everything together. 5. Add the grated potato and bread crumbs. 6. Mix everything together and fry for about 5-7 minutes until the potatoes and bread crumbs are golden brown and crispy. 7. Once done, remove from the heat and place on a plate and serve.

Ingredients

Ingredients: - 1/2 bread slice (crumbled) - 1/4 potato (grated) - 2 olives (chopped) - 1 onion (chopped) - 1 can of tuna (drained) - 1 tablespoon olive oil

Related Recipes
Moroccan Avocado and Chicken Soup
Moroccan Beef and Bean Tagine
Moroccan Chia Pudding
Moroccan Grilled Chicken with Couscous
Moroccan Inspired Vegetarian Egg Sandwich
Arab Coffee Chocolate Avocado Bites
Arabic Vegetable Stuffed Potato Skins
Citrus Potato Bites
Korean Seaweed Rice Rolls