Steps
1. Preheat the oven to 400°F (200°C).
2. Rinse and drain the chickpeas, then pat them dry with a paper towel.
3. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
4. Spread the seasoned chickpeas on a baking sheet in a single layer.
5. Bake for 30-40 minutes, or until crispy, shaking the pan halfway through.
6. Let cool before enjoying!