Taco Salad

A delicious taco salad made with juicy lean ground beef, cheese, lettuce and tomato.

Steps

1. Heat a skillet over medium heat and add the ground beef. Break up the beef and cook until it is no longer pink.
2. Add the olive oil, garlic powder, chili powder, cumin and salt and pepper. Cook for an additional 2-3 minutes, stirring continuously.
3. In a bowl, combine the cooked beef, cheese, lettuce, tomato, and dressing. Mix until everything is evenly distributed.
4. Serve in a bowl or plate and enjoy your taco salad!

• Ingredients:
• 4 ounces lean ground beef
• 2 teaspoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheese
• 1/2 cup lettuce
• 1/4 cup diced tomato
• 2 tablespoons of your favorite dressing