Steps
1. Heat a skillet over medium heat and add the ground beef. Break up the beef and cook until it is no longer pink.
2. Add the olive oil, garlic powder, chili powder, cumin and salt and pepper. Cook for an additional 2-3 minutes, stirring continuously.
3. In a bowl, combine the cooked beef, cheese, lettuce, tomato, and dressing. Mix until everything is evenly distributed.
4. Serve in a bowl or plate and enjoy your taco salad!