Tomato Pasta

Name: Tomato Pasta
Total time: 20 min
Cuisine: Italian
Ingredients: 1/2 cup cooked penne pasta, 1 tablespoons olive oil, 2 cloves garlic (minced), 1 cup cherry tomatoes, 1/2 teaspoon red pepper flakes, 2 tablespoons freshly chopped basil, salt and pepper to taste.

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20 minTotal time

EasyDifficulty

424kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked penne pasta, 1 tablespoons olive oil, 2 cloves garlic (minced), 1 cup cherry tomatoes, 1/2 teaspoon red pepper flakes, 2 tablespoons freshly chopped basil, salt and pepper to taste.

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A classic Italian pasta dish, composed of freshly cooked penne pasta and a flavorful homemade tomato sauce.

Main Dish Italian

Steps

Heat olive oil in a large saucepan over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add cherry tomatoes and cook until they begin to soften and burst, about 3 minutes.
Add red pepper flakes and stir to combine.
Add cooked penne pasta and stir to combine.
Add freshly chopped basil and season with salt and pepper to taste.
Serve hot.