Cheesy Tomato and Onion Breakfast Toast

Start your day with a deliciously cheesy breakfast toast featuring fresh tomatoes and sautéed onions. This easy-to-make dish is perfect for a quick meal that packs flavor and nutrition.

Steps

1. Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
2. Add diced tomatoes to the skillet, season with salt and pepper, and cook for another 2 minutes until softened.
3. In a separate bowl, whisk the eggs and pour them into the skillet with the onion and tomato mixture. Stir gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4. Toast the slice of bread until golden brown.
5. Top the toasted bread with the scrambled egg mixture and sprinkle the shredded cheese on top.
6. Optional: Place the toast under a broiler for 1-2 minutes to melt the cheese further.
7. Garnish with fresh herbs if desired, slice, and serve hot.

• 1 slice of bread
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 2 large eggs
• 1/2 small onion, diced
• 1 small tomato, diced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs (optional, for garnish)