Steps
1. Season the pork chop with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium heat.
3. Add the pork chop and cook for 4-5 minutes on each side until browned and cooked through.
4. Remove pork chop from skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Stir in honey and soy sauce, cooking until sauce thickens slightly (about 2 minutes).
7. Return pork chop to the skillet, spoon sauce over it and cook for another minute.
8. In a separate pan, sauté mixed vegetables until tender, about 5 minutes.
9. Serve pork chop topped with sauce alongside the sautéed vegetables.
10. Garnish with fresh parsley if desired.