Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Total time: 25 min
Ingredients: 1 pork chop (about 6 oz); 1 tbsp olive oil; 1 garlic clove, minced; 2 tbsp honey; 1 tbsp soy sauce; Salt and pepper to taste; 1/2 cup mixed vegetables (bell peppers, zucchini, carrots); Fresh parsley for garnish (optional)

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25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 pork chop (about 6 oz)
1 tbsp olive oil
1 garlic clove, minced
2 tbsp honey
1 tbsp soy sauce
Salt and pepper to taste
1/2 cup mixed vegetables (bell peppers, zucchini, carrots)
Fresh parsley for garnish (optional)

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Juicy pork chops glazed with a sweet and savory honey garlic sauce, served with a side of sautéed vegetables for a wholesome, satisfying meal.

Main Dish

Steps

Season the pork chop with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat.
Add the pork chop and cook for 4-5 minutes on each side until browned and cooked through.
Remove pork chop from skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute.
Stir in honey and soy sauce, cooking until sauce thickens slightly (about 2 minutes).
Return pork chop to the skillet, spoon sauce over it and cook for another minute.
In a separate pan, sauté mixed vegetables until tender, about 5 minutes.
Serve pork chop topped with sauce alongside the sautéed vegetables.
Garnish with fresh parsley if desired.