Asian Avocado Beef Bites

These Asian-inspired Avocado Beef Bites are a delicious low-carb snack that combines savory beef with creamy avocado and a hint of cheese. Perfect for a quick bite that satisfies your cravings without piling on the carbs!

Steps

1. In a skillet, heat the sesame oil over medium heat. 2. Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Season with soy sauce, garlic powder, salt, and pepper. 3. While the beef is cooking, cut the avocado in half, remove the pit, and scoop out some flesh to create a small bowl. 4. Once the beef is cooked, fill the avocado halves with the beef mixture. 5. Top each filled avocado with shredded cheese. 6. Place the stuffed avocados under a broiler for 1-2 minutes until the cheese is melted and bubbly. 7. Garnish with fresh cilantro before serving.

100g ground beef 1 ripe avocado 30g shredded cheese (cheddar or mozzarella) 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp garlic powder Salt and pepper to taste Fresh cilantro for garnish (optional)