Steps
1. In a skillet, heat the sesame oil over medium heat.
2. Add minced garlic and ginger, sautéing for 1 minute until fragrant.
3. Add the ground chicken to the skillet, cooking until browned and cooked through (about 5-7 minutes).
4. Stir in the soy sauce, hoisin sauce, grated carrot, red bell pepper, and green onion, cooking for another 2-3 minutes.
5. Season with salt, pepper, and chili sauce to taste.
6. Spoon the chicken mixture into the lettuce leaves and enjoy!