Indulge in the succulent flavors of garlic butter shrimp, enhanced by a splash of lemon zest. This quick and easy dish makes for a perfect main course that delights the palate and is ready in just under 15 minutes.
1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. 4. Stir in the lemon zest and lemon juice, then season with salt and pepper. 5. Remove from heat and garnish with fresh parsley. 6. Serve over cooked rice or pasta, if desired.
200g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Cooked rice or pasta (optional, for serving)
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