Start your day with a nutritious and delicious breakfast bowl featuring fluffy scrambled eggs and fresh spinach. This quick recipe is perfect for a balanced and energizing meal.
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add fresh spinach and sauté for 1-2 minutes until wilted. 4. Pour the whisked eggs into the skillet with the spinach and stir gently. 5. Cook for 2-3 minutes until the eggs are fluffy and cooked through. 6. Sprinkle grated Parmesan cheese on top if desired and serve immediately.
2 large eggs 1 cup fresh spinach 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)
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