Steps
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add fresh spinach and sauté for 1-2 minutes until wilted.
4. Pour the whisked eggs into the skillet with the spinach and stir gently.
5. Cook for 2-3 minutes until the eggs are fluffy and cooked through.
6. Sprinkle grated Parmesan cheese on top if desired and serve immediately.