Braised Pork Belly (Dongpo Rou)

This dish features tender, melt-in-your-mouth braised pork belly, simmered in a savory sauce until rich and flavorful. Inspired by the classic Dongpo Rou, this recipe serves one and is perfect for a comforting dinner.

Steps

1. Cut the pork belly into 1-inch cubes.
2. In a pot, heat a small amount of oil and add the pork belly, browning it on all sides.
3. Add the ginger, scallion, and star anise, stirring for 1 minute.
4. Pour in the soy sauce, Shaoxing wine, and sugar, mixing well.
5. Add water until the pork is just covered, then bring to a boil.
6. Reduce to a simmer, cover, and cook for 30 minutes, stirring occasionally.
7. Remove the lid and continue to simmer for 10-15 minutes until the sauce thickens. Adjust salt to taste.
8. Serve hot with rice and enjoy!

• 100g pork belly
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 slice ginger
• 1 scallion
• 1 star anise
• 1 cup water
• Salt to taste