Tropical Pineapple Chicken Stir-Fry

Enjoy a burst of tropical flavors with this Pineapple Chicken Stir-Fry. Tender chicken pieces, colorful veggies, and juicy pineapple come together in a sweet and savory sauce.

Steps

1. In a bowl, mix soy sauce, honey, ginger powder, salt, and pepper. Marinate the chicken slices in this mixture for 15 minutes. 2. Heat some oil in a pan over medium-high heat. Add minced garlic and marinated chicken. Cook until chicken is no longer pink. 3. Add sliced bell peppers, onion, and pineapple chunks. Stir-fry for another 3-4 minutes. 4. Adjust seasoning if needed. Serve the stir-fry over cooked rice.

Ingredients for 1 person: - 1 chicken breast, thinly sliced - 1 cup pineapple chunks - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/2 small onion, sliced - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp honey - 1/2 tsp ginger powder - Salt and pepper to taste - Cooked rice for serving