Pork and Potato Stir-Fry with Rice

A flavorful and satisfying main dish, this pork and potato stir-fry is perfect for a quick and easy weeknight dinner. Tender pork, savory onions, and crispy potatoes are combined with fluffy rice for a delicious and filling meal.

Steps

1. Heat vegetable oil in a large skillet or wok over medium-high heat. 2. Add the sliced pork and cook until browned and cooked through. Remove from the skillet and set aside. 3. In the same skillet, add the onions and minced garlic. Cook until the onions are translucent and fragrant. 4. Add the potato cubes to the skillet and cook until they are golden brown and crispy. 5. Return the cooked pork to the skillet and stir in the soy sauce and oyster sauce. Season with salt and pepper to taste. 6. Serve the pork and potato stir-fry over a bed of cooked rice.

- 1/2 pound pork, thinly sliced - 1 small onion, thinly sliced - 1 large potato, peeled and cut into small cubes - 1 cup cooked rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - Salt and pepper to taste