A nutritious and filling breakfast bowl made with creamy avocado, sweet bananas, and hearty oatmeal.
1. Cook the oatmeal according to package instructions. 2. In a small pan, melt the butter over medium heat. 3. Slice the avocado and bananas. 4. Add the avocado and bananas to the pan and cook for 2-3 minutes, until slightly softened. 5. Divide the cooked oatmeal into a bowl and top with the cooked avocado and bananas. 6. Serve warm and enjoy!
1 ripe avocado 2 ripe bananas 1 tablespoon butter 1/2 cup oatmeal
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