Avocado Banana Oatmeal Bowl

A nutritious and filling breakfast bowl made with creamy avocado, sweet bananas, and hearty oatmeal.

Breakfast Dish
Easy 10 min 400 cal
Steps

1. Cook the oatmeal according to package instructions. 2. In a small pan, melt the butter over medium heat. 3. Slice the avocado and bananas. 4. Add the avocado and bananas to the pan and cook for 2-3 minutes, until slightly softened. 5. Divide the cooked oatmeal into a bowl and top with the cooked avocado and bananas. 6. Serve warm and enjoy!

Ingredients

1 ripe avocado 2 ripe bananas 1 tablespoon butter 1/2 cup oatmeal

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