Steps
1. In a bowl, mix together minced garlic, grated ginger, ketchup, salt, and pepper.
2. Cut the chicken breast into bite-sized pieces and add it to the bowl. Coat the chicken well with the ginger garlic sauce.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
4. Heat a non-stick pan over medium heat. Add the marinated chicken and cook until it is browned and cooked through, about 8-10 minutes.
5. Serve the Arabic ginger garlic chicken with a side of steamed vegetables or a salad for a healthy and delicious meal.