Herb-Roasted Garlic Potatoes

Name: Herb-Roasted Garlic Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; Fresh parsley for garnish

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Fresh parsley for garnish

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Crispy on the outside and tender on the inside, these herb-roasted garlic potatoes make a comforting and flavorful main dish. Perfect for a simple yet satisfying meal.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Wash and dice the potatoes into 1-inch cubes.
In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Spread the potatoes evenly on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Remove from oven, garnish with fresh parsley, and serve hot.