Herb-Roasted Garlic Potatoes

Crispy on the outside and tender on the inside, these herb-roasted garlic potatoes make a comforting and flavorful main dish. Perfect for a simple yet satisfying meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. Wash and dice the potatoes into 1-inch cubes. 3. In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Spread the potatoes evenly on a baking sheet lined with parchment paper. 5. Roast in the oven for 25-30 minutes, turning halfway through, until golden brown and crispy. 6. Remove from oven, garnish with fresh parsley, and serve hot.

2 medium potatoes 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Fresh parsley for garnish