A unique twist on toast combining creamy butter, sweet honey, tangy ketchup, and hearty oatmeal for a flavorful and filling breakfast or light meal.
1. Toast the bread slices until golden brown. 2. In a small saucepan, bring water to a boil and add oatmeal and a pinch of salt. 3. Reduce heat and simmer for 3-4 minutes until oatmeal thickens. 4. Remove oatmeal from heat and stir in honey and ketchup until well combined. 5. Spread butter evenly on the toasted bread. 6. Spoon the honey-ketchup oatmeal mixture over the buttered toast. 7. Serve immediately for a warm, sweet and tangy main dish.
2 slices of bread 1 tablespoon butter 1 teaspoon honey 1 teaspoon ketchup 2 tablespoons oatmeal 1/4 cup water Pinch of salt
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