Steps
1. In a bowl, whisk together chia seeds, almond milk, cocoa powder, honey, and vanilla extract.
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours or overnight, until the mixture thickens into a pudding-like consistency.
4. Serve the chia pudding in a glass or bowl, and top with sliced strawberries and chopped almonds if desired.