Creamy Banana Milk Pudding

Indulge in this quick and delightful creamy banana milk pudding, perfect for a single serving. Simple ingredients come together to create a luscious dessert that highlights the natural sweetness of bananas.

Steps

1. In a small saucepan, mash the banana until smooth. 2. Add the milk, sugar, cornstarch, vanilla extract, and salt to the saucepan. 3. Stir well until all ingredients are combined. 4. Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens (about 5-7 minutes). 5. Once thickened, remove from heat and let cool slightly. 6. Pour the pudding into a serving dish and refrigerate for at least 30 minutes to set. 7. Serve chilled, optionally garnished with banana slices or a sprinkle of cinnamon.

1 ripe banana 1 cup milk 1 tablespoon sugar (adjust to taste) 1 tablespoon cornstarch 1/2 teaspoon vanilla extract A pinch of salt