Mango Chicken Stir-Fry

Name: Mango Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast, sliced; 1 ripe mango, cubed; 1 bell pepper, sliced; 1 small onion, sliced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon ginger, minced; Salt and pepper to taste; Fresh cilantro for garnish

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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This vibrant mango chicken stir-fry is a delightful blend of sweet and savory flavors. Perfect for a quick, healthy meal, it combines tender chicken with fresh veggies and juicy mango.

Main Dish

Steps

Heat the olive oil in a pan over medium heat.
Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned, about 5-7 minutes.
Add the minced ginger, sliced onion, and bell pepper to the pan; stir-fry for another 3-4 minutes until veggies are tender.
Gently fold in the cubed mango and soy sauce, cooking for an additional 2 minutes until heated through.
Serve hot, garnished with fresh cilantro.