Mango Chicken Stir-Fry

This vibrant mango chicken stir-fry is a delightful blend of sweet and savory flavors. Perfect for a quick, healthy meal, it combines tender chicken with fresh veggies and juicy mango.

Main Dish
easy 20 min 350 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned, about 5-7 minutes. 3. Add the minced ginger, sliced onion, and bell pepper to the pan; stir-fry for another 3-4 minutes until veggies are tender. 4. Gently fold in the cubed mango and soy sauce, cooking for an additional 2 minutes until heated through. 5. Serve hot, garnished with fresh cilantro.

Ingredients

1 chicken breast, sliced 1 ripe mango, cubed 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes