Mango Chicken Stir-Fry

This vibrant mango chicken stir-fry is a delightful blend of sweet and savory flavors. Perfect for a quick, healthy meal, it combines tender chicken with fresh veggies and juicy mango.

Main Dish
easy 20 min 350 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned, about 5-7 minutes. 3. Add the minced ginger, sliced onion, and bell pepper to the pan; stir-fry for another 3-4 minutes until veggies are tender. 4. Gently fold in the cubed mango and soy sauce, cooking for an additional 2 minutes until heated through. 5. Serve hot, garnished with fresh cilantro.

Ingredients

1 chicken breast, sliced 1 ripe mango, cubed 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs