Mango Chicken Stir-Fry

This vibrant mango chicken stir-fry is a delightful blend of sweet and savory flavors. Perfect for a quick, healthy meal, it combines tender chicken with fresh veggies and juicy mango.

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the sliced chicken breast to the pan, season with salt and pepper, and cook until browned, about 5-7 minutes. 3. Add the minced ginger, sliced onion, and bell pepper to the pan; stir-fry for another 3-4 minutes until veggies are tender. 4. Gently fold in the cubed mango and soy sauce, cooking for an additional 2 minutes until heated through. 5. Serve hot, garnished with fresh cilantro.

1 chicken breast, sliced 1 ripe mango, cubed 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon ginger, minced Salt and pepper to taste Fresh cilantro for garnish