Moroccan Spiced Couscous with Vegetables

Experience the vibrant flavors of Morocco with this delightful couscous dish, perfectly spiced and loaded with fresh vegetables. A quick and healthy meal that brings the essence of North African cuisine to your table.

Steps

1. In a small saucepan, bring the vegetable broth to a boil.
2. In a bowl, combine the couscous, cumin, coriander, cinnamon, salt, and pepper.
3. Pour the boiling broth over the couscous, cover, and let it sit for 5 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
5. Add the carrot, bell pepper, and zucchini to the skillet; cook until tender, about 5-7 minutes.
6. Fluff the couscous with a fork and mix in the sautéed vegetables.
7. Garnish with fresh parsley before serving.