Creamy Pork with Rice

This delicious creamy pork with rice dish is a perfect way to serve a cozy dinner.

Main Dish
Easy 15 min 280 cal
Steps

1. In a medium pan over medium heat, melt the butter. 2. Add the pork cubes and cook for 3 minutes until beginning to brown. 3. Add the shallots and sauté for a few minutes until softened. 4. Add the white wine and cook for another minute. 5. Pour in the heavy cream and allow to simmer for 3 minutes. 6. Season with salt, pepper and parsley. 7. Serve the pork and sauce over cooked white rice.

Ingredients

-4 oz boneless pork loin, cubed -1/4 cup shallots, finely chopped -1/4 cup white wine -1 tablespoon butter -1/4 cup heavy cream -2 tablespoons parsley, chopped -Salt and black pepper to taste -1/2 cup cooked white rice

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid