Creamy Pork with Rice

-4 oz boneless pork loin, cubed -1/4 cup shallots, finely chopped -1/4 cup white wine -1 tablespoon butter -1/4 cup heavy cream -2 tablespoons parsley, chopped -Salt and black pepper to taste -1/2 cup cooked white rice

Ingredient substitutions

• Boneless pork loin: Boneless pork tenderloin, cut into similar-sized cubes
• White wine: An equal amount of unsalted chicken broth with a small squeeze of lemon
• Heavy cream: An equal amount of whipping cream
• White rice: An equal amount of cooked brown rice

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A dry, lightly oaked Chardonnay
Its rounded texture complements the cream sauce, while its acidity balances the richness of the pork.

Non-alcoholic: Sparkling water with a squeeze of lemon

This delicious creamy pork with rice dish is a perfect way to serve a cozy dinner.

Steps

1. In a medium pan over medium heat, melt the butter. 2. Add the pork cubes and cook for 3 minutes until beginning to brown. 3. Add the shallots and sauté for a few minutes until softened. 4. Add the white wine and cook for another minute. 5. Pour in the heavy cream and allow to simmer for 3 minutes. 6. Season with salt, pepper and parsley. 7. Serve the pork and sauce over cooked white rice.

Tips for Creamy Pork with Rice

• The sauce should look glossy and coat a spoon; if it turns grainy, it has simmered too vigorously.
• Use a pan wide enough to keep the pork in a loose layer, so the cubes brown rather than steam.
• Have the rice ready before the sauce is finished; the short cooking time leaves little room for last-minute prep.

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, adding a splash of water or broth if the sauce has thickened.

Frequently asked questions

How can I tell when the pork is done?

Cut into the largest cube: it should be opaque throughout with no raw-looking center. Keep the cubes similar in size so they cook evenly.

Can I make the sauce ahead?

It is best freshly made, since cream sauce can thicken as it sits. If preparing ahead, refrigerate the sauce promptly and reheat gently until steaming hot.

What can I serve alongside it?

A crisp green salad or simply cooked green vegetables add freshness alongside the creamy sauce and rice.