Creamy Pork with Rice

Name: Creamy Pork with Rice
Total time: 15 min
Ingredients: 4 oz boneless pork loin, cubed; 1/4 cup shallots, finely chopped; 1/4 cup white wine; 1 tablespoon butter; 1/4 cup heavy cream; 2 tablespoons parsley, chopped; Salt and black pepper to taste; 1/2 cup cooked white rice

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This delicious creamy pork with rice dish is a perfect way to serve a cozy dinner.

Main Dish

Easy 15 min 280 cal

Steps

1. In a medium pan over medium heat, melt the butter. 2. Add the pork cubes and cook for 3 minutes until beginning to brown. 3. Add the shallots and sauté for a few minutes until softened. 4. Add the white wine and cook for another minute. 5. Pour in the heavy cream and allow to simmer for 3 minutes. 6. Season with salt, pepper and parsley. 7. Serve the pork and sauce over cooked white rice.

Ingredients

-4 oz boneless pork loin, cubed -1/4 cup shallots, finely chopped -1/4 cup white wine -1 tablespoon butter -1/4 cup heavy cream -2 tablespoons parsley, chopped -Salt and black pepper to taste -1/2 cup cooked white rice