Turkish Beef and Bean Stew

Turkish Beef and Bean Stew AI-generated image
45 minTotal time
MediumDifficulty
350kcal / serving

Ingredients

For 1 serving

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A hearty and healthy Turkish stew featuring tender beef, nutritious beans, and colorful carrots. This dish is packed with flavors and perfect for a wholesome meal.

Steps

  1. In a pot, sauté the onion and garlic until fragrant. Add the beef cubes and brown them on all sides.
  2. Stir in the tomato paste, paprika, cumin, salt, and pepper. Cook for a few minutes.
  3. Add the carrots, beans, and broth. Bring to a simmer and cook until the beef is tender.
  4. Adjust seasoning if needed.
  5. Serve hot, garnished with fresh parsley.
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