Steps
1. In a pot, sauté the onion and garlic until fragrant. Add the beef cubes and brown them on all sides.
2. Stir in the tomato paste, paprika, cumin, salt, and pepper. Cook for a few minutes.
3. Add the carrots, beans, and broth. Bring to a simmer and cook until the beef is tender.
4. Adjust seasoning if needed.
5. Serve hot, garnished with fresh parsley.