Honey Glazed Duck Breast

Name: Honey Glazed Duck Breast
Total time: 30 min
Yield: 1 serving
Ingredients: 1 duck breast, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp minced garlic, Salt and pepper to taste, Fresh herbs for garnish

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30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 duck breast, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp minced garlic, Salt and pepper to taste, Fresh herbs for garnish

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Indulge in a succulent duck dish with a sweet and savory honey glaze, perfect for a special dinner occasion.

Main Dish

Steps

Score the skin of the duck breast and season with salt and pepper.
In a bowl, mix honey, soy sauce, and minced garlic.
Brush the honey glaze over the duck breast.
Heat a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
Flip the duck breast, reduce heat, and continue cooking to desired doneness.
Let it rest before slicing.
Garnish with fresh herbs and drizzle any remaining glaze before serving.