Savory Mushroom Rice Bowl

A flavorful and satisfying rice bowl packed with earthy mushrooms and aromatic spices.

Steps

1. Cook rice according to package instructions. 2. In a pan, heat olive oil over medium heat. 3. Add garlic and onion, sauté until softened. 4. Add mushrooms, soy sauce, cumin, paprika, salt, and pepper. Cook until mushrooms are golden brown. 5. Serve the mushroom mixture over the cooked rice.

1/2 cup rice 1 cup sliced mushrooms 1/2 onion, diced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon cumin powder 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil