Turkish Quinoa Bowl

This tasty and healthy quinoa bowl with Turkish flavors is the perfect way to add nutrition and flavor to your diet!

Steps

1. In a medium saucepan, bring 1 cup of water and quinoa to a boil. Reduce heat to low, cover and simmer for 10 - 15 minutes, until the water is completely absorbed. 2. In a large bowl, combine tomatoes, olives, red onion and baby spinach. 3. Drizzle olive oil over the vegetables and season with oregano, salt and pepper. 4. Fluff the cooked quinoa with a fork and add to the bowl. Toss together. 5. Serve warm or chilled.

- 1/2 cup quinoa - 2 tomatoes, diced - 15 pitted Kalamata olives - 1/2 of a red onion, chopped - Handful baby spinach - 2 tbsp olive oil - 2 tsp oregano - Salt and freshly ground black pepper